![]() Thyme has a slightly citrusy flavor, often used in Mediterranean cuisine. This is because this herb belongs to the mint family that activates menthol receptors in the mouth. One particular element that describes the taste of thyme is the subtle mint flavor. Many dishes require the minty and piny flavor that thyme provides. To date, thyme still holds significance in culinary creations in different parts of the globe. In ancient Egypt, the herb was also a key element in the mummification process. In the past, thyme was used as an antidote to poison, to prevent plague, leprosy, and lice. ![]() It is good for digestion, lowers blood sugar, and promotes gut health. Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning traditional pesto and tomato-based pasta sauces. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. The fresh variety has licorice notes and can be swapped for dried thyme. BasilĬoming from the same mint family as thyme, basil is also another great substitute for the herb. Tarragon also has a more pungent aroma similar to anise. It is native to Asia and appears flat, narrow, and glossy. More than the unique flavor, tarragon is used for its health benefits including reduced water retention, improved digestion, boosted appetite, and promoted sleep. If you’re preparing fish or chicken, tarragon is best to use. The taste is quite similar but a little sweeter and slightly bitter. Have nothing but tarragon in your kitchen? Worry not as you can use it to substitute thyme. For every teaspoon of thyme, you can use slightly less than half a teaspoon of oregano. In case you use oregano, remember to use a smaller quantity to avoid intense flavor and aftertaste. Like thyme, oregano has a lemony note, which overpowers other flavors if you use too much. It is intensely aromatic, with minty notes and a bold, earthy flavor. If the first three substitutes are not available, you can try dried oregano to substitute thyme. This product is often used in grilled meat such as fish and beef, and the flavor is maintained even after being exposed to high heat. Now, you can find Herbes De Provence in different brands including Morton & Bassett, McCormick Gourmet, and The Spice Hunter. It originated in the Provence region of southeast France, which was formerly a descriptive term for commercial blends. Just like Italian seasoning, Herbes De Provence consists of dried herbs including bay leaves and lavender flowers. Italian seasoning is perfect for pasta dishes, marinades, soups, and sauces.įor every teaspoon of thyme, you can substitute a teaspoon of Italian seasoning. ![]() The exact ingredients and quantities per spice differ by brand. This seasoning is common in Mediterranean cuisine and gives a delicious flavor to a number of dishes. It is made up of basil, oregano, thyme, rosemary, sage, and marjoram. Italian SeasoningĪ popular substitute for thyme is Italian seasoning. For every teaspoon of thyme, you can substitute the same amount of marjoram. The aroma is also quite similar to thyme and the taste is closer to balsam-like pine. Marjoram is versatile but has complicated flavor notes similar to thyme. It tastes woody and has a delicate, sweet flavor used for meat and vegetable dishes. MarjoramĪnother member of the mint family that is frequently used in Mediterranean cuisine is Marjoram. Some of the best alternatives to use are also readily available in your kitchen. ![]() Read on as we explore the best substitute for thyme. In case you do not have thyme at home, you can use alternative ingredients. While it is common and readily available in grocery stores, there are instances when you run out of this ingredient in your kitchen. It has a subtle earthy flavor that lightens the gamy taste of lamb and other meat. Thyme is one of the most famous herbs used for seasoning meat, soups, and braises. In need of thyme but can’t find it at the store? Don’t worry… in this article, we are going to share the best thyme substitutes you can use in your cooking recipe.
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